1 Mar 2017

The De-Icer (Hot Toddy)

Jay Billups

 1 851 Comments Off on The De-Icer (Hot Toddy)

A Cockpit Cocktail Recipe

 

  • 1.5 oz P-51 Mustang Bourbon Whiskey
  • Water brought to boil with a cinnamon stick and cloves
  • 2 Dashes of orange bitters
  • Add Colorado honey to taste

Courtesy of Cockpit Craft Distillery

4893 Galley Road
Colorado Springs, Colorado 80915
www.cockpitdistillery.com
720-299-0071

Recipes

Jay Billups

Jay Billups is the editor-in-chief and founder of jbCM Magazine. Jay is a proud USAF Veteran. Jay owns and operates Jay Billups Creative Media ... Video, Photography, Design and Printing. Your Creative Concierge. He is available for consulting (design, imaging, and publishing) and speaking (creativity) nationwide.

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